Currently Available
| Beer | Style | ABV | Avail | Untappd |
| Big No No | Baltic Porter, Robust & Roasty | 8.5% | ||
| Beer Spaceship | Hoppy Pale Ale | 4.8% | ||
| Refresh | Our House Beer, Crisp & Light | 4.5% | ||
| LA GOLD | West Coast Keller in collaboration with El Segundo | 6% | ||
| Master Cool | Hazy IPA with Enigma | 6.6% | ||
| Turbo Flavor | Hazy Double IPA with Citra, Mosaic, & Vic Secret | 8% | ||
| Danbo Pils | West Coast Pilsner, Full Pint Collab | 5.8% | ||
| guest beers rotating daily | ||||
About The Brewery
We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply, fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.
About the Hermosillo
The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.
- 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
- Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
- Full food menu. Bar snacks, entrees, cheese & charcuterie board.