|Ham Porter||American Porter||5.3%||link|
An American porter that is made with a whole ham in the boil. Surprisingly, this beer is incredibly drinkable with delicate smokiness, big roast, and just a hint of brininess in the finish.More info on Untappd
|Lazy Susan||Sour Wheat Beer with Peaches and Nectarines||4.6%||link|
This sour wheat beer is first aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added. This all developes into puckering tartness, complex funkiness, and juicy stonefruit. **on premise only**More info on Untappd
Vacation is a simple, yet complex Belgian-Style single. Utilizing American hops Citra and Amarillo, Vacation is crisp and slightly hoppy with great pear, apple, and tropical fruit aromas.More info on Untappd
|Vacation with Brett||Belgian-Style Single Aged with Brettanomyces||5.4%||link|
The added aging with three strains of Brettanomyces (B. Lambicus and 2 unknown strains from Bootleg Biology) lends this beer complex tropical fruit, stonefruit funkiness, and a drier finish. **on premise only**More info on Untappd
|Griffith J Griffith||Imperial Stout with Trystero Coffee||10.5%||link|
Imperial Stout with Ethiopian Yirga Cheffe Kore Kochore coffee from Trystero. A full, warming Imperial Stout with rich, dark chocolate and char from the deep roast, dark berry qualities from the coffee, and decadent chocolate in the finish. **on premise only**More info on Untappd
|Refresh||Crisp and Clean House Beer||4.5%||link|
This pale beer is crisp, light bodied, and incredibly drinkable. We use an ale yeast at low temps and Noble hops that give this beer Pilsner like qualities, lightness of palate, and fresh floral aromas.More info on Untappd
|Beer Spaceship||Hoppy American Pale Ale||4,5%||link|
Welcome to outerbeerspace!! Utilizing primarily Galaxy hops, this beer is fresh, hoppy, and incredibly drinkable. The berry and mellon hop flavors are backed by a clean malt body from 2-row malt, oats, and carapils.More info on Untappd
|McDonnell's||Irish Red Ale||5.4%||link|
Our Irish Red from brewer Tim McDonnell is a sessionable beer that pours with a creamy cascade of nitro carbonation, has a nice balanced malt presence from Maris Otter malt, and just a hint of Fuggles hops to make it interesting.More info on Untappd
|Hello, LA||West Coast IPA||6.8%||link|
This is a bright, pungent IPA that has punchy hops yet still retains good drinkability. Hello, LA finishes dry with not too much body or malt to get in the way of the hops. Lots of new world flavors with the American hop varieties Citra and Mosaic.More info on Untappd
|Ladies and Gentlemen||Belgian Style Golden Strong||8.3%%||link|
Ladies and Gentlemen, our Belgian Style Golden Strong Ale! This is an exciting and potentially dangerous beer. The character is complex, aromatic, and strong, but for 8.3% alc this beer is incredibly drinkable. Soft fruit and pepper from fermentation, German Hallertau and American Mosaic hops to deepen complexity, and a crisp, dry finish for drinkability.More info on Untappd
Inspired by both Belgian Farmhouse beers and Bruce Springsteen's classic album Nebraska? Why not! Nebraska uses a saison yeast blend and German Hallertau Blanc hops to give this beer both citrus and earthy qualities. Those flavors are balanced against lemon peel bitterness, slightly tangy acidity, and a crisp, dry finish. Enjoy!More info on Untappd
|Uncontrollable||Saison Fermented in Oak Barrels||5.3%||link|
Saison fermented in french red wine barrels. Fermentation utilized our house mixed cultures of saccharomyces, Brettanomyces, pedioccocus, and lactobacillus. Oaky, slightly tart, with complex, fruity characteristics.More info on Untappd
|Sun-Soaked||Berliner-style Weisse Fermented in Oak||3.2%||link|
Ah, this beer is a fun one. We used French oak red wine barrels. Berliner weisse beers typically get their acidity from a bacteria, Lactobacillus, that thrive at temperatures above 100 degrees! So, we decide to let these critters go at it in barrels baking in our parking lot. After initial souring we added several other yeasts to finish up fermentation. Simple, yet complex. Funky, yet super drinkable. ***bottles available togo***More info on Untappd
|Pfriem Spaceship||Pale Ale Bottle Conditioned with Brett Trois||4.5%|
We brewed this beer in collaboration with our good friend Josh Pfriem of Pfriem Family Brewers in Hood River, OR. It's an American Pale Ale using German Huell Mellon hops and then bottle conditioned for several months with Brettanomyces Trois. The hops give it a nice delicate cantaloupe character and the Brett adds soft fruits and just a touch of funk. ***bottles available for on premise only***
|guest beers rotating daily|
About The Brewery
We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply, fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.
About the Hermosillo
The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.
- 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
- Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
- Full food menu. Bar snacks, entrees, cheese & charcuterie board.