|Coco Noche||Toasted Coconut Imperial Stout||9%|
Rich coconut and a moderate abv make this a perfect imperial stout for the summer (or any time of year for that matter). We toasted 75 lbs of shredded coconut (at 5 lbs coconut per barrel) in our home ovens and added them to an already velvety stout. This pushed the vanilla, chocolate, and tropical coconut notes to decadent level. Enjoy!More info on Untappd
|Nebraska||Farmhouse Saison Citrusy & Earthy||6.5%|
Inspired by both Belgian Farmhouse beers and Bruce Springsteen's classic album Nebraska? Why not! Nebraska uses a saison yeast blend and German Tettnang and Hallertau Blanc hops to give this beer both citrus and earthy qualities. Those flavors are balanced against lemon peel bitterness, slightly tangy acidity, and a crisp, dry finish. Enjoy!More info on Untappd
|Mr. Marathon||Winter Rye Saison, Toasty Malt, Spicy & Complex||6.3%|
In one week’s time Eric Mendoza brewed his first recipe with us AND ran his first 26 mile marathon. We thus present to you, Mr. Marathon! This saison is a nice departure for us, featuring a little more malt character with warming, toasty rye, vienna, and melanoidin malts. We used a little bit of new school hops in the kettle for complexity, but all in all this beer is driven by the spicy complexity of saison yeast fermentation. Hope you enjoy!More info on Untappd
|Big No No||Baltic Porter Robust &Roasty||8.5%|
Influenced heavily by porters brewed in England, Baltic porters are developed in the northern European baltic states. Brewed with lager yeasts and typically push toward a higher strength of alcohol. Big No No is a beer developed by our brewer Grant. It has a clean and balanced chocolate and roast character with dark fruit and coffee notes. Its higher alcohol is well hidden and dangerous. Enjoy!More info on Untappd
|Griffith J. Griffith||Imperial Stout w/Trystero Coffee||12.5%|
Imperial Stout with Ethiopian coffee from Trystero. A full, warming Imperial Stout with rich, dark chocolate and char from the deep roast, dark berry qualities from the coffee, and decadent chocolate in the finish.More info on Untappd
|My Dude||West Coast IPA||6.8%|
My Dude is a pungent, west coast style IPA. Ekuanot hops (formerly Equinox) were used primarily giving this beer bright citrus (orange, lemon, lime) and woody earthiness. My Dude has a clean, simple malt presence and firm piney bitterness. Cheers!More info on Untappd
|Unwind||Interim House Beer, Easy Drinking||4.5%|
Unwind is taking the place of Refresh for a batch. It’s essentially the same beer but brewed with a slightly different yeast (English Ale Yeast) and dry hopped with New Zealand Southern Cross hops. It maintains a similar palate, but with more pronounced stone fruit and cucumber flavors. Dry, refreshing, and very drinkable. Enjoy!More info on Untappd
|Good Green||West Coast IPA||6.3%|
All the green hops we love and adore (and a GABF Gold Medal). Amarillo, Citra, and Simcoe explode out of the glass on this super drinkable and overtly hoppy IPA. We kept the ABV nice and low to make Good Green even more drinkable. Tangerine, grapefruit, pine, and grass dominate the flavor and aroma. Enjoy!More info on Untappd
|Beer Spaceship 344||American Pale Ale with HBC 344 hops||4.8%|
Blast off!! Basically, the idea for this beer was to leave this planet. Ha! In order to do this we used the base beer for Beer Spaceship (our American Pale Ale), but used exclusively experimental hop HBC 344. This hops imparts great floral, citrus, and eucalyptus qualities. If you didn’t already know, we like making beers that are sessionable. We wanted this beer to be under 5% and to feature HBC 344 in all it’s orange and floral goodness. With the low ABV we knew we needed a malt bill to fill out the body so the beer wasn’t too thin. The oats and carapils help give body and a nice subtle raw graininess to the beer. We hope you enjoy drinking lots of this to help in your journey to outerbeerspace!!More info on Untappd
|Please Forgive Me||Hazy IPA with Nelson and Galaxy||6.3%|
Please Forgive Me is a hazy IPA with aromas of ripe mango, white grape, and melons. We used unmalted wheat and oats to give the palate a soft texture. Nelson, Galaxy, and experimental hop 344 impart big tropical and ripe fruit flavors. Enjoy!
|guest beers rotating daily|
About The Brewery
We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply, fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.
About the Hermosillo
The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.
- 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
- Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
- Full food menu. Bar snacks, entrees, cheese & charcuterie board.